About our Training Services
Advancing the National Accreditation Programme.
Need more information? View our Training Schedule
or get in touch at training@janaac.gov.jm
Produce Safety
Course Description This course will equip produce growers, packing facility operators, exporters and auditors/assessors with an understanding of Food Safety Modernization Act (FSMA) Produce Safety Rule. It will aid in satisfying the requirements of the requisite FSMA Produce Safety Rule Requirement. |
Pre-requisites None |
Target Attendees
|
Areas of Focus |
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
Course Categories
